Back in Business

For Christmas, my dad made me a new temperature controller to replace the one that melted. So I've finally whipped up a batch of ginger ale using my standard recipe, hopefully with slightly spicier ginger this time. Before pitching the yeast, I put a liter of the wort in a SodaStream bottle. Once it's cooled, I'll try carbonating it the modern cheating way and see how it compares to the true-brewed stuff.