Sunday, January 22, 2012

Back in Business

For Christmas, my dad made me a new temperature controller to replace the one that melted. So I've finally whipped up a batch of ginger ale using my standard recipe, hopefully with slightly spicier ginger this time. Before pitching the yeast, I put a liter of the wort in a SodaStream bottle. Once it's cooled, I'll try carbonating it the modern cheating way and see how it compares to the true-brewed stuff.


  1. So glad you're back! I've been waiting patiently... with the help of googlereader. Just bottled a batch of ginger beer yesterday, and molasses switchel is on the horizon.

  2. I am also very glad you are back in business. I've missed your updates!!! And eagerly await new ones!!!!!